International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano.
Material type:
TextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 136 pages : illustrations ; 25 cmISBN: 9786218179943Subject(s): Cookery, InternationalLOC classification: F TX 745.A1 | V53 2022| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 745.A1 V53 2022 (Browse shelf) | c.1 | Available | R0013193 | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 745.A1 V53 2022 (Browse shelf) | c.2 | Available | R0013194 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
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| F TX 661 L34 2022 Introduction to culinary arts / | F TX 661 L34 2022 Introduction to culinary arts / | F TX 745.A1 V53 2022 International cuisine / | F TX 745.A1 V53 2022 International cuisine / | F TX 769 A68 2021 Bread and pastry / | F TX 769 A68 2021 Bread and pastry / | F TX 769 A68 2021 Bread and pastry / |
Includes bibliographical references.
Introduction
Chapter 1 : Mediterranean Southern Europe
Chapter 2 : Eastern Europe Cuisine
Chapter 3 : Western Europe
Chapter 4 : Northern Europe (Scandinavian Cuisine)
Chapter 5 : North American Cuisine
Chapter 6 : Latin American Cuisine
Chapter 7 : Middle Easter Cuisine
Chapter 8 : Indian Subcontinent
Chapter 9 : Southeast Asian Cuisine
Chapter 10 : East Asian Cuisine
Chapter 11 : Africa
13193 c.1; 13194 c.2
In English text.
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