Cavite State University - CCAT Campus - Library

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International cuisine / (Record no. 2251)

000 -LEADER
fixed length control field 01360nam a22002537a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230504031636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230327b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786218179943
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 745.A1
Item number V53 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Victoriano, Sharill T., author.
9 (RLIN) 7490
245 ## - TITLE STATEMENT
Title International cuisine /
Statement of responsibility, etc. Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sta. Cruz, Manila :
Name of publisher, distributor, etc. Edric Publishing House,
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent 136 pages :
Other physical details illustrations ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction<br/>Chapter 1 : Mediterranean Southern Europe<br/>Chapter 2 : Eastern Europe Cuisine<br/>Chapter 3 : Western Europe<br/>Chapter 4 : Northern Europe (Scandinavian Cuisine)<br/>Chapter 5 : North American Cuisine<br/>Chapter 6 : Latin American Cuisine<br/>Chapter 7 : Middle Easter Cuisine<br/>Chapter 8 : Indian Subcontinent<br/>Chapter 9 : Southeast Asian Cuisine<br/>Chapter 10 : East Asian Cuisine<br/>Chapter 11 : Africa
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 13193 c.1; 13194 c.2
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, International.
9 (RLIN) 7491
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name De las Alas, Stewart C., author.
9 (RLIN) 7492
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Victoriano, Erlito B., author.
9 (RLIN) 7493
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Classification part TX 745.A1 V53 2022
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Total Checkouts Total Renewals Date last checked out
          Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 03/13/2023 Purchased from Edric Publishing House F 525.00 F TX 745.A1 V53 2022 R0013193 03/27/2023 c.1 03/27/2023 Book      
          Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 03/13/2023 Purchased from Edric Publishing House F 525.00 F TX 745.A1 V53 2022 R0013194 10/16/2024 c.2 03/27/2023 Book 3 10 10/15/2024

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