Victoriano, Sharill T., author.
International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. - Sta. Cruz, Manila : Edric Publishing House, c2022. - 136 pages : illustrations ; 25 cm
Includes bibliographical references.
Introduction
Chapter 1 : Mediterranean Southern Europe
Chapter 2 : Eastern Europe Cuisine
Chapter 3 : Western Europe
Chapter 4 : Northern Europe (Scandinavian Cuisine)
Chapter 5 : North American Cuisine
Chapter 6 : Latin American Cuisine
Chapter 7 : Middle Easter Cuisine
Chapter 8 : Indian Subcontinent
Chapter 9 : Southeast Asian Cuisine
Chapter 10 : East Asian Cuisine
Chapter 11 : Africa
In English text.
9786218179943
Cookery, International.
F TX 745.A1 / V53 2022
International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. - Sta. Cruz, Manila : Edric Publishing House, c2022. - 136 pages : illustrations ; 25 cm
Includes bibliographical references.
Introduction
Chapter 1 : Mediterranean Southern Europe
Chapter 2 : Eastern Europe Cuisine
Chapter 3 : Western Europe
Chapter 4 : Northern Europe (Scandinavian Cuisine)
Chapter 5 : North American Cuisine
Chapter 6 : Latin American Cuisine
Chapter 7 : Middle Easter Cuisine
Chapter 8 : Indian Subcontinent
Chapter 9 : Southeast Asian Cuisine
Chapter 10 : East Asian Cuisine
Chapter 11 : Africa
In English text.
9786218179943
Cookery, International.
F TX 745.A1 / V53 2022