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International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano.

By: Victoriano, Sharill T., author Contributor(s): De las Alas, Stewart C., author | Victoriano, Erlito B., author Material type: Text

TextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 136 pages : illustrations ; 25 cmISBN: 9786218179943Subject(s): Cookery, InternationalLOC classification: F TX 745.A1 | V53 2022

Contents:

Introduction Chapter 1 : Mediterranean Southern Europe Chapter 2 : Eastern Europe Cuisine Chapter 3 : Western Europe Chapter 4 : Northern Europe (Scandinavian Cuisine) Chapter 5 : North American Cuisine Chapter 6 : Latin American Cuisine Chapter 7 : Middle Easter Cuisine Chapter 8 : Indian Subcontinent Chapter 9 : Southeast Asian Cuisine Chapter 10 : East Asian Cuisine Chapter 11 : Africa

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 745.A1 V53 2022 (Browse shelf)	c.1	Available		R0013193
Book	Cavite State University - CCAT Campus	Book	F	F TX 745.A1 V53 2022 (Browse shelf)	c.2	Available		R0013194

Includes bibliographical references.

Introduction
Chapter 1 : Mediterranean Southern Europe
Chapter 2 : Eastern Europe Cuisine
Chapter 3 : Western Europe
Chapter 4 : Northern Europe (Scandinavian Cuisine)
Chapter 5 : North American Cuisine
Chapter 6 : Latin American Cuisine
Chapter 7 : Middle Easter Cuisine
Chapter 8 : Indian Subcontinent
Chapter 9 : Southeast Asian Cuisine
Chapter 10 : East Asian Cuisine
Chapter 11 : Africa

13193 c.1; 13194 c.2

In English text.

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