Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan.
Material type:
TextPublisher: Intramuros, Manila : Mindshapers Co., Inc., c2022Description: viii, 210 pages : illustrations ; 25 cmISBN: 9786214063260Subject(s): Cooking, European | Cooking, American -- Western style | Food -- HistoryLOC classification: F TX 723.5A1 | D56 2022| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Book | F | F TX 723.5A1 D56 2022 (Browse shelf) | c.1 | Available | R0012783 | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 723.5A1 D56 2022 (Browse shelf) | c.2 | Available | R0012784 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
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| F TT 499 V35 2008 v.1 Ladies fashion wear, vol.1 / | F TT 520 V35 2008 Basic course in pattern and dressmaking / | F TT 520 V35 2008 Basic course in pattern and dressmaking / | F TX 723.5A1 D56 2022 Western cuisine / | F TX 723.5A1 D56 2022 Western cuisine / | F TX 724.5.A1 M45 2023 Asian cuisine / | F TX 724.5.A1 M45 2023 Asian cuisine / |
Includes bibliographical references.
Module 1 : History of Western Cooking
Module 2 : Cooking Essentials
Module 3 : Mediterranean Cuisine
Module 4 : European Cuisines
Module 5 : North African Cuisines
Module 6 : German Cuisine
Module 7 : Mexican Cuisine
Module 8 : American Cuisine
In English text.
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