Cavite State University - CCAT Campus - Library catalog

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Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan.

By: Dinaga, Maria Rhoda D., author Contributor(s): Banzuelo, Loida R., author | Lirazan, Tenie P., author Material type: Text

TextPublisher: Intramuros, Manila : Mindshapers Co., Inc., c2022Description: viii, 210 pages : illustrations ; 25 cmISBN: 9786214063260Subject(s): Cooking, European | Cooking, American -- Western style | Food -- HistoryLOC classification: F TX 723.5A1 | D56 2022

Contents:

Module 1 : History of Western Cooking Module 2 : Cooking Essentials Module 3 : Mediterranean Cuisine Module 4 : European Cuisines Module 5 : North African Cuisines Module 6 : German Cuisine Module 7 : Mexican Cuisine Module 8 : American Cuisine

List(s) this item appears in: Newly Acquired Books (Purchased) April 04, 2022

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 723.5A1 D56 2022 (Browse shelf)	c.1	Available		R0012783
Book	Cavite State University - CCAT Campus	Book	F	F TX 723.5A1 D56 2022 (Browse shelf)	c.2	Available		R0012784

Includes bibliographical references.

Module 1 : History of Western Cooking
Module 2 : Cooking Essentials
Module 3 : Mediterranean Cuisine
Module 4 : European Cuisines
Module 5 : North African Cuisines
Module 6 : German Cuisine
Module 7 : Mexican Cuisine
Module 8 : American Cuisine

In English text.

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