| 000 -LEADER |
|---|
| fixed length control field |
01280nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220510022306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220510b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214063260 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CvSU-CCAT Campus Library. |
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
F TX 723.5A1 |
| Item number |
D56 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dinaga, Maria Rhoda D., author. |
| 9 (RLIN) |
4996 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Western cuisine / |
| Statement of responsibility, etc. |
Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Intramuros, Manila : |
| Name of publisher, distributor, etc. |
Mindshapers Co., Inc., |
| Date of publication, distribution, etc. |
c2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 210 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Module 1 : History of Western Cooking<br/>Module 2 : Cooking Essentials<br/>Module 3 : Mediterranean Cuisine<br/>Module 4 : European Cuisines<br/>Module 5 : North African Cuisines<br/>Module 6 : German Cuisine<br/>Module 7 : Mexican Cuisine<br/>Module 8 : American Cuisine |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, European. |
| 9 (RLIN) |
4998 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| Form subdivision |
Western style. |
| 9 (RLIN) |
4999 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
5000 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Banzuelo, Loida R., author. |
| 9 (RLIN) |
5001 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lirazan, Tenie P., author. |
| 9 (RLIN) |
5002 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| Classification part |
TX 723.5A1 D56 2022 |
| Call number prefix |
F |
