Dinaga, Maria Rhoda D., author.
Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan. - Intramuros, Manila : Mindshapers Co., Inc., c2022. - viii, 210 pages : illustrations ; 25 cm
Includes bibliographical references.
Module 1 : History of Western Cooking
Module 2 : Cooking Essentials
Module 3 : Mediterranean Cuisine
Module 4 : European Cuisines
Module 5 : North African Cuisines
Module 6 : German Cuisine
Module 7 : Mexican Cuisine
Module 8 : American Cuisine
In English text.
9786214063260
Cooking, European.
Cooking, American--Western style.
Food--History.
F TX 723.5A1 / D56 2022
Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan. - Intramuros, Manila : Mindshapers Co., Inc., c2022. - viii, 210 pages : illustrations ; 25 cm
Includes bibliographical references.
Module 1 : History of Western Cooking
Module 2 : Cooking Essentials
Module 3 : Mediterranean Cuisine
Module 4 : European Cuisines
Module 5 : North African Cuisines
Module 6 : German Cuisine
Module 7 : Mexican Cuisine
Module 8 : American Cuisine
In English text.
9786214063260
Cooking, European.
Cooking, American--Western style.
Food--History.
F TX 723.5A1 / D56 2022