Acceptability study of different flavors of potato piyaya (piaya) / Jonah Maica Foyo, Janna Rose M. Miraballes, Cristal May G. Parani.
Material type:
TextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2019Description: xii, 40 leaves : illustrations ; 28 cmSubject(s): Piaya | Muscovado-filled flatbread | Potato filling | Filipino cuisine | Food innovation | Innovative flavors | Acceptability study | Experimental research | Taste evaluation | Qualitative descriptive designLOC classification: UM TX 724.5.P5 | F69 2019Summary: Thesis Abstract:
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Thesis/Manuscripts/Dissertations
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM TX 724.5.P5 F69 2019 (Browse shelf) | 1 | Available | T0005084 |
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An Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
Thesis Abstract:
In English text.
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