Cavite State University - CCAT Campus - Library

Your cart is empty.
Cover image

Acceptability study of different flavors of potato piyaya (piaya) / Jonah Maica Foyo, Janna Rose M. Miraballes, Cristal May G. Parani.

By: Foyo, Jonah Maica, authorContributor(s): Miraballes, Janna Rose M., author | Parani, Cristal May G., author | Emelo, Marian A., adviser | Patawi, Armilyn S., technical adviserMaterial type: TextTextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2019Description: xii, 40 leaves : illustrations ; 28 cmSubject(s): Piaya | Muscovado-filled flatbread | Potato filling | Filipino cuisine | Food innovation | Innovative flavors | Acceptability study | Experimental research | Taste evaluation | Qualitative descriptive designLOC classification: UM TX 724.5.P5 | F69 2019Summary: Thesis Abstract:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Thesis/Manuscripts/Dissertations Thesis/Manuscripts/Dissertations Cavite State University - CCAT Campus
Thesis/Manuscript/Dissertation TH UM TX 724.5.P5 F69 2019 (Browse shelf) 1 Available T0005084

An Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2019.

Includes bibliographical references and appendices.

Thesis Abstract:

In English text.

There are no comments on this title.

to post a comment.

Powered by Koha