Foyo, Jonah Maica, author.
Acceptability study of different flavors of potato piyaya (piaya) / Jonah Maica Foyo, Janna Rose M. Miraballes, Cristal May G. Parani. - Rosario, Cavite : Cavite State University-CCAT Campus, 2019. - xii, 40 leaves : illustrations ; 28 cm
An Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
Thesis Abstract:
In English text.
Piaya.
Muscovado-filled flatbread.
Potato filling.
Filipino cuisine.
Food innovation.
Innovative flavors.
Acceptability study.
Experimental research.
Taste evaluation.
Qualitative descriptive design.
UM TX 724.5.P5 / F69 2019
Acceptability study of different flavors of potato piyaya (piaya) / Jonah Maica Foyo, Janna Rose M. Miraballes, Cristal May G. Parani. - Rosario, Cavite : Cavite State University-CCAT Campus, 2019. - xii, 40 leaves : illustrations ; 28 cm
An Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
Thesis Abstract:
In English text.
Piaya.
Muscovado-filled flatbread.
Potato filling.
Filipino cuisine.
Food innovation.
Innovative flavors.
Acceptability study.
Experimental research.
Taste evaluation.
Qualitative descriptive design.
UM TX 724.5.P5 / F69 2019