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Cocktail making and bartending / edited by Madelyn Wilson. by Wilson, Madelyn. editor. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen and Keller, c2019Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 951 C63 2019 (2).
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2.
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The complete idiot's guide to Bartending / Amy Zavatto. by Zavatto, Amy, author. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Alpha, 2010Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 951 Z38 2010 (2).
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3.
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4.
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Food service and bartending / Amelia S. Roldan, Benito T. Edica and Rolando M. dela Cruz. by Roldan, Amelia S., author | Edica, Benito I., author | Dela Cruz, Rolando M., author. Edition: Revised edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Parañaque City : AR Skills Development & Management Services, 2013Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.P8 R65 2013 (2).
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7.
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Principles of bar service operations / Joseph Linford A. Ditan. by Ditan, Joseph Linford A., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Mandaluyong City : National Book Store, 2007Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 950.7 D58 2007 (4).
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8.
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Bartending for dummies / by Ray Foley and Jackie Wilson Foley. by Foley, Ray, author | Foley, Jackie Wilson, author. Edition: Sixth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 951 F65 2022 (1).
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