Cocktail making and bartending / edited by Madelyn Wilson.
Material type:
TextPublisher: New York : Larsen and Keller, c2019Description: vii, 179 pages : color illustrations ; 23 cmISBN: 9781635499063Subject(s): Cocktails | Bartending | Alcoholic beveragesLOC classification: TX 951 | C63 2019Summary: Cocktails are a favorite among connoisseurs for the variety they offer. Modern bartending requires the knowledge of the varied types of cocktails, their composition and ingredients. A good cocktail has the correct amount of bitters, flavoring, spirits and ice, if necessary. They are also served in the appropriate glass and are accompanied by accessories such as olives, lime, a cocktail stick or a cocktail umbrella. A good quality cocktail is a symbol of high standards of hospitality. This book is meant for students who are looking for an elaborate reference text on bartending and mixology. It will be of great help to all those who are involved in the hospitality sector.
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 951 C63 2019 (Browse shelf) | c.1 | Available | R0011639 | |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 951 C63 2019 (Browse shelf) | c.2 | Available | R0011640 |
Includes bibliographical references and index.
Cocktails are a favorite among connoisseurs for the variety they offer. Modern bartending requires the knowledge of the varied types of cocktails, their composition and ingredients. A good cocktail has the correct amount of bitters, flavoring, spirits and ice, if necessary. They are also served in the appropriate glass and are accompanied by accessories such as olives, lime, a cocktail stick or a cocktail umbrella. A good quality cocktail is a symbol of high standards of hospitality. This book is meant for students who are looking for an elaborate reference text on bartending and mixology. It will be of great help to all those who are involved in the hospitality sector.
In English text.
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