Cabreros, Bryan S., author.
Bread and pastry production NCII (Tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan. - Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., c2021. - xviii, 302 pages : illustrations ; 26 cm
Technical Vocational Livelihood Track (TVL).
Includes bibliographical references.
Module 1 : Preparing and Producing Bakery Products
Module 2 : Preparing and Producing Pastry Products
Module 3 : Prepare and Present Gateaux, Tortes and Cakes
Module 4 : Prepare and Display Petits Fours
Module 5 : Present Desserts
In English text.
9786214270682
Bread.
Cookery (Bread).
Pastry.
Baked products.
F TX 769 / C33 2021
Bread and pastry production NCII (Tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan. - Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., c2021. - xviii, 302 pages : illustrations ; 26 cm
Technical Vocational Livelihood Track (TVL).
Includes bibliographical references.
Module 1 : Preparing and Producing Bakery Products
Module 2 : Preparing and Producing Pastry Products
Module 3 : Prepare and Present Gateaux, Tortes and Cakes
Module 4 : Prepare and Display Petits Fours
Module 5 : Present Desserts
In English text.
9786214270682
Bread.
Cookery (Bread).
Pastry.
Baked products.
F TX 769 / C33 2021