Bread and pastry production NCII (Tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan.
Material type:
Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
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Cavite State University - CCAT Campus | Book | F | F TX 769 C33 2021 (Browse shelf) | c.1 | Available | R0012821 | |
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Cavite State University - CCAT Campus | Book | F | F TX 769 C33 2021 (Browse shelf) | c.2 | Available | R0012822 |
Technical Vocational Livelihood Track (TVL).
Includes bibliographical references.
Module 1 : Preparing and Producing Bakery Products
Module 2 : Preparing and Producing Pastry Products
Module 3 : Prepare and Present Gateaux, Tortes and Cakes
Module 4 : Prepare and Display Petits Fours
Module 5 : Present Desserts
In English text.
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