Banda, Harry Gan F., author.
A feasibility study on establishing "Kainan Nayon Restaurant" at Imus Cavite / Harry Gan F. Banda, Renato T. Odion, Jona Lee G. Carlos. - Rosario, Cavite : Cavite State University-CCAT Campus, 2003. - vi, 74 leaves : illustrations ; 28 cm
A Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2003.
Includes bibliographical references and appendices.
Thesis Abstract:
In English text.
Hospitality industry.
Native Filipino food.
Variety of dishes.
Restaurant.
Traditional cuisine.
Feasibility study.
Local delicacies.
UM TX 724.5.P5 / B36 2003
A feasibility study on establishing "Kainan Nayon Restaurant" at Imus Cavite / Harry Gan F. Banda, Renato T. Odion, Jona Lee G. Carlos. - Rosario, Cavite : Cavite State University-CCAT Campus, 2003. - vi, 74 leaves : illustrations ; 28 cm
A Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2003.
Includes bibliographical references and appendices.
Thesis Abstract:
In English text.
Hospitality industry.
Native Filipino food.
Variety of dishes.
Restaurant.
Traditional cuisine.
Feasibility study.
Local delicacies.
UM TX 724.5.P5 / B36 2003