000 -LEADER |
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003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250129220841.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
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040 ## - CATALOGING SOURCE |
Language of cataloging |
English. |
Transcribing agency |
CvSU-CCAT Campus Library. |
Description conventions |
rda. |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
UM TX 724.5.P5 |
Item number |
B36 2003 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Banda, Harry Gan F., author. |
9 (RLIN) |
14425 |
245 ## - TITLE STATEMENT |
Title |
A feasibility study on establishing "Kainan Nayon Restaurant" at Imus Cavite / |
Statement of responsibility, etc. |
Harry Gan F. Banda, Renato T. Odion, Jona Lee G. Carlos. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Rosario, Cavite : |
Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 74 leaves : |
Other physical details |
illustrations ; |
Dimensions |
28 cm |
500 ## - GENERAL NOTE |
General note |
A Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2003. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and appendices. |
520 ## - SUMMARY, ETC. |
Thesis Abstract |
<a href="Thesis Abstract: ">Thesis Abstract: </a> |
546 ## - LANGUAGE NOTE |
Language note |
In English text. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
9 (RLIN) |
10 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Native Filipino food. |
9 (RLIN) |
14060 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Variety of dishes. |
9 (RLIN) |
14054 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant. |
9 (RLIN) |
13755 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Traditional cuisine. |
9 (RLIN) |
13943 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Feasibility study. |
9 (RLIN) |
1248 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Local delicacies. |
9 (RLIN) |
14426 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Odion, Renato T., author. |
9 (RLIN) |
14427 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Carlos, Jona Lee G., author. |
9 (RLIN) |
14428 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ventura, Elizabeth A., adviser. |
9 (RLIN) |
8816 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Thesis/Manuscripts/Dissertations |
Classification part |
TX 724.5.P5 B36 2003 |
Call number prefix |
UM |