Bar and beverage management / Grayfield T. Bajao and Rafael Bachanicha.
Material type:
TextPublisher: [Place of publication not identified] : Wiseman's Books Trading, Inc., c2019Edition: First editionDescription: vi, 194 pages ; 25 cmISBN: 9786214180806Subject(s): Bartending -- Management | Alcoholic beverages | Wine | Bars (Drinking establishments) -- ManagementLOC classification: F TX 950.7 | B35 2019
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf) | c.1 | Available | R0011981 | |
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf) | c.2 | Available | R0011982 | |
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf) | c.3 | Available | R0011983 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
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| F TX 911.3.S3 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation / | F TX 911.5 M46 2021 Culinary nutrition / | F TX 911.5 M46 2021 Culinary nutrition / | F TX 950.7 B35 2019 Bar and beverage management / | F TX 950.7 B35 2019 Bar and beverage management / | F TX 950.7 B35 2019 Bar and beverage management / | F TX 950.7 C78 2022 Bar and beverage management / |
Includes bibliographical references.
In English text.
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