Bar and beverage management / Grayfield T. Bajao and Rafael Bachanicha.
Material type: TextPublisher: [Place of publication not identified] : Wiseman's Books Trading, Inc., c2019Edition: First editionDescription: vi, 194 pages ; 25 cmISBN: 9786214180806Subject(s): Bartending -- Management | Alcoholic beverages | Wine | Bars (Drinking establishments) -- ManagementLOC classification: F TX 950.7 | B35 2019Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Book | Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf) | c.1 | Available | R0011981 | |
Book | Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf) | c.2 | Available | R0011982 | |
Book | Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf) | c.3 | Available | R0011983 |
Includes bibliographical references.
In English text.
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