Cavite State University - CCAT Campus - Library catalog › Details for: Catering and kitchen management.

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Catering and kitchen management.

Material type: Text

TextPublisher: United Arab Emirates : 3G Elearning FZ LLC, 2014Description: [4], 195 pages : color illustrations ; 24 cm +1 computer discISBN: 9789351150954Subject(s): Caterers and catering -- ManagementLOC classification: TX 921 | T47 2014

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX 921 T47 2014 (Browse shelf)	c.1	Available		R0011083
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX 921 T47 2014 (Browse shelf)	c.2	Available		R0011137

Bibliography : page 193-195.

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