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Catering and kitchen management.

Material type: TextTextPublisher: United Arab Emirates : 3G Elearning FZ LLC, 2014Description: [4], 195 pages : color illustrations ; 24 cm +1 computer discISBN: 9789351150954Subject(s): Caterers and catering -- ManagementLOC classification: TX 921 | T47 2014
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book GCS CIR TX 921 T47 2014 (Browse shelf) c.1 Available R0011083
Book Book Cavite State University - CCAT Campus
Book GCS CIR TX 921 T47 2014 (Browse shelf) c.2 Available R0011137

Bibliography : page 193-195.

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