Cavite State University - CCAT Campus - Library catalog

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Catering and kitchen management. - United Arab Emirates : 3G Elearning FZ LLC, 2014. - [4], 195 pages : color illustrations ; 24 cm +1 computer disc.

Bibliography : page 193-195.

English text.

ISBN: 9789351150954

Subjects--Topical Terms:
Caterers and catering --Management.

LC Class. No.: TX 921 / T47 2014

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