Commercial cooking : advanced / authored and edited by 3G Elearning FZ LLC.
Material type:
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Cir TX820 T57 2016 (Browse shelf) | 1 | Available | R0011672 |
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CIR TX 769 T47 2016 Bread and pastry production : intermediate / | CIR TX 911.M27 T47 2017 Rooms division management / | CIR TX 928 A53 2008 Textbook of Hotel and Housekeeping Management & Operations/ | Cir TX820 T57 2016 Commercial cooking : advanced / | CIR TX911.3.C8 T57 2017 Guest service in the hospitality industry / | CIR TX911 T57 2016 Ships catering services : beginner / | CIR VK 235 T47 2017 Marine cargo operations / |
Includes index.
English text.
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