Commercial cooking : advanced / authored and edited by 3G Elearning FZ LLC.
Material type:
TextPublisher: [Place of publication not identified] : 3G Elearning FZ LLC, 2016Description: viii, 370 pages : illustrations ; 28 cmISBN: 978-935084-810-4Subject(s): Restaurant -- Employees | Food service employees | Cooking | Cookery for institutions, etc. -- Handbooks, manuals, etcLOC classification: C TX820 | T57 2016
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | Cir TX820 T57 2016 (Browse shelf) | 1 | Available | R0011672 |
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Includes index.
English text.
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