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Commercial cooking : advanced / authored and edited by 3G Elearning FZ LLC.

By: 3G Elearning FZ LLC. authorMaterial type: TextTextPublisher: [Place of publication not identified] : 3G Elearning FZ LLC, 2016Description: viii, 370 pages : illustrations ; 28 cmISBN: 978-935084-810-4Subject(s): Restaurant -- Employees | Food service employees | Cooking | Cookery for institutions, etc. -- Handbooks, manuals, etcLOC classification: C TX820 | T57 2016
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Cir TX820 T57 2016 (Browse shelf) 1 Available R0011672

Includes index.

English text.

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