000 -LEADER |
fixed length control field |
00961nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220805001210.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201117b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-935084-810-4 |
040 ## - CATALOGING SOURCE |
Language of cataloging |
English. |
Transcribing agency |
CvSU-CCAT Campus Library |
Description conventions |
rda. |
Original cataloging agency |
CvSU-CCAT Campus Library. |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
C TX820 |
Item number |
T57 2016 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
3G Elearning FZ LLC. author. |
9 (RLIN) |
25 |
245 ## - TITLE STATEMENT |
Title |
Commercial cooking : |
Remainder of title |
advanced / |
Statement of responsibility, etc. |
authored and edited by 3G Elearning FZ LLC. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
[Place of publication not identified] : |
Name of publisher, distributor, etc. |
3G Elearning FZ LLC, |
Date of publication, distribution, etc. |
2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 370 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index. |
546 ## - LANGUAGE NOTE |
Language note |
English text. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant |
General subdivision |
Employees. |
9 (RLIN) |
63 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service employees. |
9 (RLIN) |
64 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
26 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery for institutions, etc. |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
65 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Classification part |
CIR 647.95'068 T413c 2016 |
Source of classification or shelving scheme |
|