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Restaurant management / Nancy Scanlon.
Material type:
TextLanguage: English. Publication details: New York : Van Nostrand Reinhold, c1992.Description: xi, 260 pages : illustrations ; 24 cmISBN: - 0442008341 (hardback)
- CIR TX 911.M27 S33 1992
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.M27 S33 1992 (Browse shelf(Opens below)) | 1 | Available | R0006364 |
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| CIR TX 871 C74 2018 Creative table settings / | CIR TX 907 S58 2020 Economic principles for the hospitality industry / | CIR TX 911 G67 2022 The sustainable chef : the environment in culinary arts, restaurants, and hospitality / | CIR TX 911.M27 S33 1992 Restaurant management / | CIR TX 911 T47 2016 Ships catering services : beginner / | CIR TX 925 D34 1996 The waiter and waitress training manual / | CIR TX 925 D34 1996 The waiter and waitress training manual / |
Includes bibliographical references and index.
6364
In English text.
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