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Restaurant management /

Scanlon, Nancy, author.

Restaurant management / Nancy Scanlon. - New York : Van Nostrand Reinhold, c1992. - xi, 260 pages : illustrations ; 24 cm

Includes bibliographical references and index.

In English text.

ISBN: 0442008341 (hardback)

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: CIR TX 911.M27 / S33 1992

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