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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
Material type:
TextLanguage: English. Publication details: Oxford : Butterworth Heinemann, c2001.Description: xx, 339 pages : illustrations ; 24 cmISBN: - 0750647620
- CIR HD 9000.5 F66 2001
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Cavite State University - CCAT Campus | Book | GCS | CIR HD 9000.5 F66 2001 (Browse shelf(Opens below)) | 1 | Available | R0007771 |
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| CIR HD 62.7 M36 2012 Managing small business / | CIR HD 62.7 M36 2012 Managing small business / | CIR HD 62.15 T47 2018 Theory, practice and techniques in total quality management / | CIR HD 9000.5 F66 2001 Food supply chain management : issues for the hospitality and retail sectors / | CIR HD 9450.5 K85 2022 A primer of ecological aquaculture / | CIR HD 2741 C67 2017 Corporate governance : principles, policies and practices / | CIR HD 3028 D38 2007 Strategic management : concepts and cases / |
Includes bibliographical references and index.
7771
In English text.
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