Food supply chain management : issues for the hospitality and retail sectors /
Food supply chain management : issues for the hospitality and retail sectors /
edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
- Oxford : Butterworth Heinemann, c2001.
- xx, 339 pages : illustrations ; 24 cm
Includes bibliographical references and index.
In English text.
0750647620
Business logistics.
Food industry and trade.
CIR HD 9000.5 / F66 2001
Includes bibliographical references and index.
In English text.
0750647620
Business logistics.
Food industry and trade.
CIR HD 9000.5 / F66 2001