Cavite State University - CCAT Campus - Library catalog › Details for: Banquet and catering management /

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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Mariel L. Vizconde.

TextLanguage: English. Publisher: Manila : Edric Publishing House, c2026Description: 108 pages : illustrations ; 21 cmISBN: 09760549175Subject(s): Food service management | Caterers and catering managementLOC classification: F TX 911.3.M27 | R67 2026

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Includes bibliographical references.

13519 c.1; 13520 c.2

In English text.

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