Bacterial colony count of poultry meat from selected marketing In lowland Cavite / Geneva E. Alim [and three others].
Material type:
TextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2012Description: xii, 35 leaves : illustrations ; 28 cmSubject(s): Bacterial colony count | Poultry meat | Food safety | Microbial analysisLOC classification: UM QR 117 | B33 2012Summary: Alim, Geneva E., Dela Cruz, Edward Aron Noel P., Cenizal, John Wally C., Mercado, Mary Marily Y., Bacterial Colony Count Present in Poultry Meat From Selected Markets of Lowland Cavite. Research Study. Science Education Laboratory School. Cavite State University.
Adviser: Mr. Norman A. Crucido
The study was conducted mainly to determine the number of bacterial colony count present in the poultry meat sold from the selected markets in lowland Cavite in terms of bacterial colony count.
Nutrient Agar a culture media was used to determine the bacterial colony counts of poultry meat. The study was used Descriptive analysis, a statistical method meant to compute data.
Poultry meat samples were gathered from Tanza,Noveleta, Salinas, and Malabon. Poultry meats were placed in sterilized water blanks. The water blanks which have meat sample were refridgerated for 24 hours. The number of bacterial colony count of poultry meat from the selected markets of lowland Cavite was counted.
The study shows that Tanza (1.7 x 10 cFu/ml), and Malabon (1.78 x 10
cFu/ml) got the highest number of bacterial colony count while Noveleta (95 x
10°cFu/ml) and Salinas (1.0 x 10 cFu/ml) got the least number of bactenial
colony count present in poultry meat from the selected markets in lowland Cavite.
All of the results exceeded from the satisfactory rating which is value <10 cfu/g but still below the marginal rating. It means that if it is in the marginal rating, poultry meat still have good quality. Thus, poultry meat sold in these markets has good quality.
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Thesis/Manuscripts/Dissertations
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM QR 117 B33 2012 (Browse shelf) | 1 | Available | T00062 |
Research Study (LSHS) -- Cavite State University-CCAT Campus, 2012.
Includes bibliographical references and appendices.
Alim, Geneva E., Dela Cruz, Edward Aron Noel P., Cenizal, John Wally C., Mercado, Mary Marily Y., Bacterial Colony Count Present in Poultry Meat From Selected Markets of Lowland Cavite. Research Study. Science Education Laboratory School. Cavite State University.
Adviser: Mr. Norman A. Crucido
The study was conducted mainly to determine the number of bacterial colony count present in the poultry meat sold from the selected markets in lowland Cavite in terms of bacterial colony count.
Nutrient Agar a culture media was used to determine the bacterial colony counts of poultry meat. The study was used Descriptive analysis, a statistical method meant to compute data.
Poultry meat samples were gathered from Tanza,Noveleta, Salinas, and Malabon. Poultry meats were placed in sterilized water blanks. The water blanks which have meat sample were refridgerated for 24 hours. The number of bacterial colony count of poultry meat from the selected markets of lowland Cavite was counted.
The study shows that Tanza (1.7 x 10 cFu/ml), and Malabon (1.78 x 10
cFu/ml) got the highest number of bacterial colony count while Noveleta (95 x
10°cFu/ml) and Salinas (1.0 x 10 cFu/ml) got the least number of bactenial
colony count present in poultry meat from the selected markets in lowland Cavite.
All of the results exceeded from the satisfactory rating which is value <10 cfu/g but still below the marginal rating. It means that if it is in the marginal rating, poultry meat still have good quality. Thus, poultry meat sold in these markets has good quality.
In English text.
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