| 000 -LEADER |
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| fixed length control field |
02859nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250308022112.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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240602b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
UM QR 117 |
| Item number |
B33 2012 |
| 245 ## - TITLE STATEMENT |
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| Title |
Bacterial colony count of poultry meat from selected marketing In lowland Cavite / |
| Statement of responsibility, etc. |
Geneva E. Alim [and three others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 35 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Research Study (LSHS) -- Cavite State University-CCAT Campus, 2012. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Thesis Abstract |
<a href="Alim, Geneva E., Dela Cruz, Edward Aron Noel P., Cenizal, John Wally C., Mercado, Mary Marily Y., Bacterial Colony Count Present in Poultry Meat From Selected Markets of Lowland Cavite. Research Study. Science Education Laboratory School. Cavite State University.<br/><br/>Adviser: Mr. Norman A. Crucido<br/> <br/><br/> The study was conducted mainly to determine the number of bacterial colony count present in the poultry meat sold from the selected markets in lowland Cavite in terms of bacterial colony count.<br/><br/> Nutrient Agar a culture media was used to determine the bacterial colony counts of poultry meat. The study was used Descriptive analysis, a statistical method meant to compute data.<br/><br/> Poultry meat samples were gathered from Tanza,Noveleta, Salinas, and Malabon. Poultry meats were placed in sterilized water blanks. The water blanks which have meat sample were refridgerated for 24 hours. The number of bacterial colony count of poultry meat from the selected markets of lowland Cavite was counted.<br/><br/>The study shows that Tanza (1.7 x 10 cFu/ml), and Malabon (1.78 x 10<br/>cFu/ml) got the highest number of bacterial colony count while Noveleta (95 x<br/>10°cFu/ml) and Salinas (1.0 x 10 cFu/ml) got the least number of bactenial<br/>colony count present in poultry meat from the selected markets in lowland Cavite.<br/>All of the results exceeded from the satisfactory rating which is value <10 cfu/g but still below the marginal rating. It means that if it is in the marginal rating, poultry meat still have good quality. Thus, poultry meat sold in these markets has good quality.<br/>">Alim, Geneva E., Dela Cruz, Edward Aron Noel P., Cenizal, John Wally C., Mercado, Mary Marily Y., Bacterial Colony Count Present in Poultry Meat From Selected Markets of Lowland Cavite. Research Study. Science Education Laboratory School. Cavite State University.<br/><br/>Adviser: Mr. Norman A. Crucido<br/> <br/><br/> The study was conducted mainly to determine the number of bacterial colony count present in the poultry meat sold from the selected markets in lowland Cavite in terms of bacterial colony count.<br/><br/> Nutrient Agar a culture media was used to determine the bacterial colony counts of poultry meat. The study was used Descriptive analysis, a statistical method meant to compute data.<br/><br/> Poultry meat samples were gathered from Tanza,Noveleta, Salinas, and Malabon. Poultry meats were placed in sterilized water blanks. The water blanks which have meat sample were refridgerated for 24 hours. The number of bacterial colony count of poultry meat from the selected markets of lowland Cavite was counted.<br/><br/>The study shows that Tanza (1.7 x 10 cFu/ml), and Malabon (1.78 x 10<br/>cFu/ml) got the highest number of bacterial colony count while Noveleta (95 x<br/>10°cFu/ml) and Salinas (1.0 x 10 cFu/ml) got the least number of bactenial<br/>colony count present in poultry meat from the selected markets in lowland Cavite.<br/>All of the results exceeded from the satisfactory rating which is value <10 cfu/g but still below the marginal rating. It means that if it is in the marginal rating, poultry meat still have good quality. Thus, poultry meat sold in these markets has good quality.<br/></a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Bacterial colony count. |
| 9 (RLIN) |
15080 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry meat. |
| 9 (RLIN) |
15081 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food safety. |
| 9 (RLIN) |
15082 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbial analysis. |
| 9 (RLIN) |
15083 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cenizal, John Wall C., author. |
| 9 (RLIN) |
15084 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dela Cruz, Edward Aron Noel P., author. |
| 9 (RLIN) |
15085 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mercado, Mary Marily Y., author. |
| 9 (RLIN) |
15086 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crucido, Norman A., adviser. |
| 9 (RLIN) |
13276 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Merced, Caridad S., technical critic. |
| 9 (RLIN) |
13227 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Classification part |
QR 117 B33 2012 |
| Item part |
|
| Call number prefix |
UM |
