Cavite State University - CCAT Campus - Library catalog

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Food processing / Jamille Jaravata.

By: Jaravata, Jamille, author Material type: Text

TextLanguage: English. Publisher: cDescription: 81 pages : illustrations ; 25 cmISBN: 9786218179646Subject(s): Food industry and trade | Food preservation | Food processingLOC classification: F TP 370.4 | J37 2021

Contents:

Chapter 1 : What is food processing Chapter 2 : Freezing Chapter 3 : Blanching and pasteurization Chapter 4 : Cooking and canning Chapter 5 : Drying Chapter 6 : Curing Chapter 7 : Smoking Chapter 8: Pickling Chapter 9 : Packaging Chapter 10 : Packaging materials Bibliography

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TP 370.4 J37 2021 (Browse shelf)	c.1	Available	R0013186
Book	Cavite State University - CCAT Campus	Book	F	F TP 370.4 J37 2021 (Browse shelf)	c.2	Available	R0013187
Book	Cavite State University - CCAT Campus	Book	F	F TP 370.4 J37 2021 (Browse shelf)	c.3	Available	R0013188
Book	Cavite State University - CCAT Campus	Book	F	F TP 370.4 J37 2021 (Browse shelf)	c.4	Available	R0013235
Book	Cavite State University - CCAT Campus	Book	F	F TP 370.4 J37 2021 (Browse shelf)	c.5	Available	R0013236
Book	Cavite State University - CCAT Campus	Book	F	F TP 370.4 J37 2021 (Browse shelf)	c.6	Available	R0013237
Book	Cavite State University - CCAT Campus	Book	F	F TP 370.4 J37 2021 (Browse shelf)	c.7	Available	R0013238

Includes bibliography.

Chapter 1 : What is food processing
Chapter 2 : Freezing
Chapter 3 : Blanching and pasteurization
Chapter 4 : Cooking and canning
Chapter 5 : Drying
Chapter 6 : Curing
Chapter 7 : Smoking
Chapter 8: Pickling
Chapter 9 : Packaging
Chapter 10 : Packaging materials
Bibliography

13186 c.1; 13187 c.2; 13188 c.3; 13235 c.4; 13236 c.5; 13237 c.6; 13238 c.7

In English text.

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