Jaravata, Jamille, author.
Food processing / Jamille Jaravata. - c - 81 pages : illustrations ; 25 cm
Includes bibliography.
Chapter 1 : What is food processing
Chapter 2 : Freezing
Chapter 3 : Blanching and pasteurization
Chapter 4 : Cooking and canning
Chapter 5 : Drying
Chapter 6 : Curing
Chapter 7 : Smoking
Chapter 8: Pickling
Chapter 9 : Packaging
Chapter 10 : Packaging materials
Bibliography
In English text.
9786218179646
Food industry and trade.
Food preservation.
Food processing.
F TP 370.4 / J37 2021
Food processing / Jamille Jaravata. - c - 81 pages : illustrations ; 25 cm
Includes bibliography.
Chapter 1 : What is food processing
Chapter 2 : Freezing
Chapter 3 : Blanching and pasteurization
Chapter 4 : Cooking and canning
Chapter 5 : Drying
Chapter 6 : Curing
Chapter 7 : Smoking
Chapter 8: Pickling
Chapter 9 : Packaging
Chapter 10 : Packaging materials
Bibliography
In English text.
9786218179646
Food industry and trade.
Food preservation.
Food processing.
F TP 370.4 / J37 2021