Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez.
Material type:
TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric publishing House, c2022.Description: 75 pages : illustrations ; 25 cmISBN: - 9786214780150
- F TX 911.3.M27 E87 2022
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 E87 2022 (Browse shelf(Opens below)) | c.1 | Available | R0013202 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 E87 2022 (Browse shelf(Opens below)) | c.2 | Available | R0013203 |
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| F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 E87 2022 Quick food service operations / | F TX 911.3.M27 E87 2022 Quick food service operations / | F TX 911.3.M27 R67 2021 Food and beverage services / | F TX 911.3.M27 R67 2021 Food and beverage services / | F TX 911.3.M27 R67 2021 Food and beverage services / |
Includes bibliographical references.
Chapter 1 : The concept and principles of quick service operations
Chapter 2 : Quick service restaurant organizational structure
Chapter 3 : Standard operating procedures in quick service restaurants
Chapter 4 : Food safety and sanitation practices in QSR
Chapter 5 : Supply chain management as applied to QSR
Reference
13202 c.1; 13203 c.2
In English text.
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