Etrata, Richard M., author.
Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. - Sta. Cruz, Manila : Edric publishing House, c2022. - 75 pages : illustrations ; 25 cm
Includes bibliographical references.
Chapter 1 : The concept and principles of quick service operations
Chapter 2 : Quick service restaurant organizational structure
Chapter 3 : Standard operating procedures in quick service restaurants
Chapter 4 : Food safety and sanitation practices in QSR
Chapter 5 : Supply chain management as applied to QSR
Reference
In English text.
9786214780150
Food service management.
F TX 911.3.M27 / E87 2022
Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. - Sta. Cruz, Manila : Edric publishing House, c2022. - 75 pages : illustrations ; 25 cm
Includes bibliographical references.
Chapter 1 : The concept and principles of quick service operations
Chapter 2 : Quick service restaurant organizational structure
Chapter 3 : Standard operating procedures in quick service restaurants
Chapter 4 : Food safety and sanitation practices in QSR
Chapter 5 : Supply chain management as applied to QSR
Reference
In English text.
9786214780150
Food service management.
F TX 911.3.M27 / E87 2022