Cavite State University - CCAT Campus - Library catalog › Details for: Bar and beverage management /

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Bar and beverage management / Richie Cruz and Angelie Marie I. Vizconde.

By: Cruz, Richie, author Contributor(s): Vizconde, Angelie Marie I Material type: Text

TextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 128 pages : illustrations ; 25 cmISBN: 9786218179790Subject(s): Bartending -- Management | Alcoholic beverages | Wine | Bars (Drinking establishments) managementLOC classification: F TX 950.7 | C78 2022

Contents:

Unit 1 : History of bartending Unit 2 : The bartender-legal and moral responsibility (RSA) Unit 3 : The bar department Unit 4 : Bar tools/equipment and bar glassware Unit 5 : Beverages Unit 6 : Cocktails

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 950.7 C78 2022 (Browse shelf)	c.1	Available	R0013195
Book	Cavite State University - CCAT Campus	Book	F	F TX 950.7 C78 2022 (Browse shelf)	c.2	Available	R0013196
Book	Cavite State University - CCAT Campus	Book	F	F TX 950.7 C78 2022 (Browse shelf)	c.3	Available	R0013197
Book	Cavite State University - CCAT Campus	Book	F	F TX 950.7 C78 2022 (Browse shelf)	c.4	Available	R0013198

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Includes bibliographical references.

Unit 1 : History of bartending
Unit 2 : The bartender-legal and moral responsibility (RSA)
Unit 3 : The bar department
Unit 4 : Bar tools/equipment and bar glassware
Unit 5 : Beverages
Unit 6 : Cocktails

13195 c.1; 13196 c.2; 13197 c.3; 13198 c.4

In English text.

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