Bar and beverage management / (Record no. 2243)

MARC details
000 -LEADER
fixed length control field 01223nam a22002777a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230325023201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230325b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786218179790
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 950.7
Item number C78 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cruz, Richie, author.
9 (RLIN) 7474
245 ## - TITLE STATEMENT
Title Bar and beverage management /
Statement of responsibility, etc. Richie Cruz and Angelie Marie I. Vizconde.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sta. Cruz, Manila :
Name of publisher, distributor, etc. Edric Publishing House,
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent 128 pages :
Other physical details illustrations ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 1 : History of bartending<br/>Unit 2 : The bartender-legal and moral responsibility (RSA)<br/>Unit 3 : The bar department<br/>Unit 4 : Bar tools/equipment and bar glassware<br/>Unit 5 : Beverages<br/>Unit 6 : Cocktails
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 13195 c.1; 13196 c.2; 13197 c.3; 13198 c.4
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending
General subdivision Management.
9 (RLIN) 105
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alcoholic beverages.
9 (RLIN) 83
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine.
9 (RLIN) 106
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments) management.
9 (RLIN) 7475
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Vizconde, Angelie Marie I.
9 (RLIN) 7476
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Classification part TX 950.7 C78 2022
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Total Renewals Date last checked out
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 03/13/2023 Purchased from Edric Publishing House F 525.00   F TX 950.7 C78 2022 R0013195 10/15/2025 c.1 03/25/2023 Book    
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 03/13/2023 Purchased from Edric Publishing House F 525.00 3 F TX 950.7 C78 2022 R0013196 10/15/2025 c.2 03/25/2023 Book 4 09/24/2024
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 03/13/2023 Purchased from Edric Publishing House F 525.00 1 F TX 950.7 C78 2022 R0013197 10/15/2025 c.3 03/25/2023 Book   09/24/2024
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 03/13/2023 Purchased from Edric Publishing House F 525.00   F TX 950.7 C78 2022 R0013198 10/15/2025 c.4 03/25/2023 Book