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Bread and pastry production NCII (Tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan.

By: Cabreros, Bryan S., author Contributor(s): Dinglasan, Lorna U., author | Basilan, Maria Leticia Jose C., author Material type: Text

TextPublisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., c2021Description: xviii, 302 pages : illustrations ; 26 cmISBN: 9786214270682Subject(s): Bread | Cookery (Bread) | Pastry | Baked productsLOC classification: F TX 769 | C33 2021

Contents:

Module 1 : Preparing and Producing Bakery Products Module 2 : Preparing and Producing Pastry Products Module 3 : Prepare and Present Gateaux, Tortes and Cakes Module 4 : Prepare and Display Petits Fours Module 5 : Present Desserts

List(s) this item appears in: Newly Acquired Books (Purchased) April 04, 2022

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 769 C33 2021 (Browse shelf)	c.1	Available		R0012821
Book	Cavite State University - CCAT Campus	Book	F	F TX 769 C33 2021 (Browse shelf)	c.2	Available		R0012822

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Technical Vocational Livelihood Track (TVL).

Includes bibliographical references.

Module 1 : Preparing and Producing Bakery Products
Module 2 : Preparing and Producing Pastry Products
Module 3 : Prepare and Present Gateaux, Tortes and Cakes
Module 4 : Prepare and Display Petits Fours
Module 5 : Present Desserts

In English text.

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