Cavite State University - CCAT Campus - Library catalog › Details for: Strategic management in tourism and hospitality w/ total quality management /

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Strategic management in tourism and hospitality w/ total quality management / Don M. Magpantay, Engr. Augusto R. Matias, and Angelie Marie L. Vizconde.

By: Magpantay, Don M., author Contributor(s): Matias, Augusto R., Engr., author | Vizconde, Angelie Marie L., author Material type: Text

TextPublisher: Manila : Edric Publishing House, c2021Description: 124 pages : illustrations ; 25 cmISBN: 9786218179547Subject(s): Tourism -- Management | Hospitality industry -- Management | Strategic planningLOC classification: F G 155.A1 | M34 2021

Contents:

Chapter 1 : The nature of strategic planning Chapter 2 : The business vision and mission Chapter 3 : Analyzing company's external environment Chapter 4 : Analyzing a company's resources and competitive Chapter 5 : Crafting a strategy : the quest for competitive advantage Chapter 6 : Strategy analysis and choice Chapter 7 : Executing the strategies : management and operations issues Chapter 8 : Executing the strategies : marketing, finance/accounting, R&D, and MIS issues Chapter 9 : Corporate governance and ethics Chapter 10 : Total quality management systems : hospitality and tourism management

List(s) this item appears in: Newly Acquired Books (Purchased) November 24, 2021

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F G 155.A1 M34 2021 (Browse shelf)	c.1	Available	R0012710
Book	Cavite State University - CCAT Campus	Book	F	F G 155.A1 M34 2021 (Browse shelf)	c.2	Available	R0012711
Book	Cavite State University - CCAT Campus	Book	F	F G 155.A1 M34 2021 (Browse shelf)	c.3	Available	R0012712
Book	Cavite State University - CCAT Campus	Book	F	F G 155.A1 M34 2021 (Browse shelf)	c.4	Available	R0013232
Book	Cavite State University - CCAT Campus	Book	F	F G 155.A1 M34 2021 (Browse shelf)	c.5	Available	R0013233
Book	Cavite State University - CCAT Campus	Book	F	F G 155.A1 M34 2021 (Browse shelf)	c.6	Available	R0013234

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Includes bibliographical references.

Chapter 1 : The nature of strategic planning
Chapter 2 : The business vision and mission
Chapter 3 : Analyzing company's external environment
Chapter 4 : Analyzing a company's resources and competitive
Chapter 5 : Crafting a strategy : the quest for competitive advantage
Chapter 6 : Strategy analysis and choice
Chapter 7 : Executing the strategies : management and operations issues
Chapter 8 : Executing the strategies : marketing, finance/accounting, R&D, and MIS issues
Chapter 9 : Corporate governance and ethics
Chapter 10 : Total quality management systems : hospitality and tourism management

For BSHRM.

In English text.

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