| 000 | 01239nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250320223036.0 | ||
| 008 | 250307b ||||| |||| 00| 0 eng d | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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| 050 |
_aUM LB 2361 _bA43 2006 |
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| 100 |
_aAlberto, Rechelle Ann C., author. _914882 |
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| 245 |
_aDevelopment and validation of module in Food Technology 201 Fruit Preservation at Cavite State University - Rosario, Cavite S.Y. 2005 - 2006 / _cRechelle Ann C. Alberto, Hazel S. Felismino and Edith L. Parin. |
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| 260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2006 |
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| 300 |
_axii, 118 leaves : _billustrations ; _c28 cm |
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| 500 | _aUndergraduate Thesis (BSIE) -- Cavite State University-CCAT Campus, 2006. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 546 | _aIn English text | ||
| 648 |
_aModule development. _915284 |
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| 648 |
_aInstructional module. _915285 |
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| 648 |
_aFood technology _915286 |
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| 700 |
_aFelismino, Hazel S., author. _914883 |
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| 700 |
_aParin, Edith L., author. _914884 |
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| 700 |
_aBerbie, Lucila C., adviser. _98788 |
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| 942 |
_2lcc _cT/M/D _kUM _hLB 2361 A43 2006 |
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| 999 |
_c3954 _d3954 |
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