| 000 | 01133nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230425202103.0 | ||
| 008 | 210105b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789350848173 | ||
| 040 |
_bEnglsh _cCvSU-CCAT Campus Library _erda. _aCvSU-CCAT Campus Library. |
||
| 050 |
_aTX 911 _bT47 2016 |
||
| 110 |
_a3G Elearning FZ LLC. _9719 |
||
| 245 |
_aShips catering services : _bbeginner / _cauthored and edited by 3G Elearning. |
||
| 300 |
_av, 294 pages : _billustrations ; _c30 cm + _e1 DVD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes index. | ||
| 520 | _a► Focuses on performing mess hall service, performing housekeeping services and providing assistance in receiving and storing provisions and supplies. ► Understand to perform survival techniques during ship abandonment and comply with emergency procedures. ► Enhance the basic and common knowledge, skills and attitudes of an individual in the field of stewarding. | ||
| 546 | _aIn English text. | ||
| 650 |
_aCaterers and catering _xVocational guidance. _9718 |
||
| 942 |
_cBK _hTX 911 T47 2016 _kCIR _2lcc |
||
| 999 |
_c258 _d258 |
||