Alberto, Rechelle Ann C., author. <br/><br/>
Development and validation of module in Food Technology 201 Fruit Preservation at Cavite State University - Rosario, Cavite S.Y. 2005 - 2006 /  
Rechelle Ann C. Alberto, Hazel S. Felismino and Edith L. Parin. 
 - Rosario, Cavite :  Cavite State University-CCAT Campus,  2006 
 - xii, 118 leaves :  illustrations ;  28 cm 
<br/><br/> Undergraduate Thesis (BSIE) -- Cavite State University-CCAT Campus, 2006. 
<br/><br/>Includes bibliographical references and appendices. 
<br/><br/><br/>In English text 
<br/><br/><label>Subjects--Chronological Terms: </label><br/>Module development. <br/>Instructional module. <br/>Food technology 
<br/><br/><label>LC Class. No.: </label>UM LB 2361  / A43 2006