01223nam a22002537a 4500 OSt 20220201210007.0 220201b ||||| |||| 00| 0 eng d 9786218179295 English. CvSU-CCAT Campus Library. rda. F TX 820 V45 2021 Velasquez, Lyka M., author. 4412 Kitchen essentials & basic food preparation / Lyka M. Velasquez. Manila : Edric Publishing House, c2021. 131 pages : illustrations ; 25 cm. Includes bibliography. Chapter 1 : Kitchen history Chapter 2 : Sanitation & food safety Chapter 3 : Kitchen organization Chapter 4 : Food preparation and equipment Chapter 5 : Basic food preparation & technique Chapter 6 : Cooking techniques Chapter 7 : Meat Chapter 8 : Poultry Chapter 9 : Fish & shellfish Chapter 10 : Eggs Chapter 11 : Vegetables & fruits Chapter 12 : Soups & stocks Chapter 13 : Sauces For BSHRM. In English text. Quantity cooking. 3858 Food service. 58 lcc BK TX 820 V45 2021 F 1454 1454 0 0 lcc 0 0 NF CCATLIB CCATLIB F 2021-11-24 Purchased F 495.00 F TX 820 V45 2021 R0012654 2025-10-15 00:00:00 c.1 2022-02-01 BK 0 0 lcc 0 0 NF CCATLIB CCATLIB F 2021-11-24 Purchased F 495.00 3 1 F TX 820 V45 2021 R0012655 2025-10-15 00:00:00 2023-03-13 c.2 2022-02-01 BK 0 0 lcc 0 0 NF CCATLIB CCATLIB F 2021-11-24 Purchased F 495.00 3 13 F TX 820 V45 2021 R0012656 2025-10-15 00:00:00 2025-05-27 c.3 2022-02-01 BK