Development and validation of module in Food Technology 201 Fruit Preservation at Cavite State University - Rosario, Cavite S.Y. 2005 - 2006 / Rechelle Ann C. Alberto, Hazel S. Felismino and Edith L. Parin.
Material type:
TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2006Description: xii, 118 leaves : illustrations ; 28 cmSubject(s): LOC classification: - UM LB 2361 A43 2006
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM LB 2361 A43 2006 (Browse shelf(Opens below)) | 1 | Available | T0000332 |
Undergraduate Thesis (BSIE) -- Cavite State University-CCAT Campus, 2006.
Includes bibliographical references and appendices.
In English text
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