| 000 | 00961nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220805001210.0 | ||
| 008 | 201117b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-935084-810-4 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library _erda. _aCvSU-CCAT Campus Library. |
||
| 050 |
_aC TX820 _bT57 2016 |
||
| 100 |
_a3G Elearning FZ LLC. author. _925 |
||
| 245 |
_aCommercial cooking : _badvanced / _cauthored and edited by 3G Elearning FZ LLC. |
||
| 260 |
_a[Place of publication not identified] : _b3G Elearning FZ LLC, _c2016 |
||
| 300 |
_aviii, 370 pages : _billustrations ; _c28 cm |
||
| 504 | _aIncludes index. | ||
| 546 | _aEnglish text. | ||
| 650 |
_aRestaurant _xEmployees. _963 |
||
| 650 |
_aFood service employees. _964 |
||
| 650 |
_aCooking. _926 |
||
| 650 |
_aCookery for institutions, etc. _vHandbooks, manuals, etc. _965 |
||
| 942 |
_cBK _hCIR 647.95'068 T413c 2016 _2ddc |
||
| 999 |
_c54 _d54 |
||