| 000 | 00788nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20260127041553.0 | ||
| 008 | 260127b ||||| |||| 00| 0 eng d | ||
| 020 | _a0442008341 (hardback) | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 911.M27 _bS33 1992 |
||
| 100 |
_aScanlon, Nancy, author. _918459 |
||
| 245 |
_aRestaurant management / _cNancy Scanlon. |
||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1992. |
||
| 300 |
_axi, 260 pages : _billustrations ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e6364 | ||
| 546 | _aIn English text. | ||
| 650 |
_aRestaurant management. _957 |
||
| 942 |
_2lcc _cBK _hTX 911.M27 S33 1992 _kCIR |
||
| 999 |
_c4672 _d4672 |
||