| 000 | 01005nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20260117015836.0 | ||
| 008 | 260117b ||||| |||| 00| 0 eng d | ||
| 020 | _a0750647620 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aCIR HD 9000.5 _bF66 2001 |
||
| 245 |
_aFood supply chain management : issues for the hospitality and retail sectors / _cedited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. |
||
| 260 |
_aOxford : _bButterworth Heinemann, _cc2001. |
||
| 300 |
_axx, 339 pages : _billustrations ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e7771 | ||
| 546 | _aIn English text. | ||
| 650 |
_aBusiness logistics. _9192 |
||
| 650 |
_aFood industry and trade. _995 |
||
| 700 |
_aEastham, Jane F., editor. _917913 |
||
| 700 |
_aSharples, Liz, editor. _917914 |
||
| 700 |
_aBall, Stephen D., editor. _917915 |
||
| 942 |
_2lcc _cBK _hHD 9000.5 F66 2001 _kCIR |
||
| 999 |
_c4544 _d4544 |
||