| 000 | 00936nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20250522035723.0 | ||
| 008 | 250522b ||||| |||| 00| 0 eng d | ||
| 020 | _a09760549175 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aF TX 911.3.M27 _bR67 2026 |
||
| 100 |
_aRosalda, Francis Alvin E., author. _97503 |
||
| 245 |
_aBanquet and catering management / _cFrancis Alvin E. Rosalda, Angelie Mariel L. Vizconde. |
||
| 260 |
_aManila : _bEdric Publishing House, _cc2026. |
||
| 300 |
_a108 pages : _billustrations ; _c21 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 541 | _e13519 c.1; 13520 c.2 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood service management. _928 |
||
| 650 |
_aCaterers and catering management. _916491 |
||
| 700 |
_aVizconde, Angelie Marie L., author. _94414 |
||
| 942 |
_2lcc _cBK _hTX 911.3.M27 R67 2026 _kF |
||
| 999 |
_c4250 _d4250 |
||