| 000 | 00910nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20250420205514.0 | ||
| 008 | 250414b ||||| |||| 00| 0 eng d | ||
| 020 | _a0340848537 (hardback) | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 820 _bC47 2002 |
||
| 100 |
_aCeserani, Victor, author. _916134 |
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| 245 |
_aAdvanced practical cookery / _cVictor Ceserani, David Foskett. |
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| 250 | _aThird edition. | ||
| 260 |
_aOxon, Oxford : _bHodder & Stoughton, _cc2002. |
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| 300 |
_a416 pages : _billustrations ; _c24 cm |
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| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e7750 | ||
| 546 | _aIn English text. | ||
| 650 |
_aQuality cooking. _916135 |
||
| 650 |
_aPractical cookery. _916136 |
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| 700 |
_aFoskett, David, author. _916137 |
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| 942 |
_2lcc _cBK _eThird edition. _hTX 820 C47 2002 _kCIR |
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| 999 |
_c4150 _d4150 |
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