000 | 01588nam a22003857a 4500 | ||
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003 | OSt | ||
005 | 20250124215344.0 | ||
008 | 250124b ||||| |||| 00| 0 eng d | ||
040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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050 |
_aUM TX 724.5.P5 _bF69 2019 |
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100 |
_aFoyo, Jonah Maica, author. _913895 |
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245 |
_aAcceptability study of different flavors of potato piyaya (piaya) / _cJonah Maica Foyo, Janna Rose M. Miraballes, Cristal May G. Parani. |
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260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2019. |
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300 |
_axii, 40 leaves : _billustrations ; _c28 cm |
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500 | _aAn Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2019. | ||
504 | _aIncludes bibliographical references and appendices. | ||
520 | _aThesis Abstract: | ||
546 | _aIn English text. | ||
650 |
_aPiaya. _913896 |
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650 |
_aMuscovado-filled flatbread. _913897 |
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650 |
_aPotato filling. _913898 |
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650 |
_aFilipino cuisine. _913691 |
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650 |
_aFood innovation. _913899 |
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650 |
_aInnovative flavors. _913900 |
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650 |
_aAcceptability study. _913901 |
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650 |
_aExperimental research. _913652 |
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650 |
_aTaste evaluation. _913902 |
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650 |
_aQualitative descriptive design. _913663 |
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700 |
_aMiraballes, Janna Rose M., author. _913903 |
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700 |
_aParani, Cristal May G., author. _913904 |
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700 |
_aEmelo, Marian A., adviser. _913869 |
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700 |
_aPatawi, Armilyn S., technical adviser. _913905 |
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942 |
_2lcc _cT/M/D _hTX 724.5.P5 F69 2019 _kUM |
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999 |
_c3750 _d3750 |