000 01588nam a22003857a 4500
003 OSt
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040 _bEnglish.
_cCvSU-CCAT Campus Library.
_erda.
050 _aUM TX 724.5.P5
_bF69 2019
100 _aFoyo, Jonah Maica, author.
_913895
245 _aAcceptability study of different flavors of potato piyaya (piaya) /
_cJonah Maica Foyo, Janna Rose M. Miraballes, Cristal May G. Parani.
260 _aRosario, Cavite :
_bCavite State University-CCAT Campus,
_c2019.
300 _axii, 40 leaves :
_billustrations ;
_c28 cm
500 _aAn Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2019.
504 _aIncludes bibliographical references and appendices.
520 _aThesis Abstract:
546 _aIn English text.
650 _aPiaya.
_913896
650 _aMuscovado-filled flatbread.
_913897
650 _aPotato filling.
_913898
650 _aFilipino cuisine.
_913691
650 _aFood innovation.
_913899
650 _aInnovative flavors.
_913900
650 _aAcceptability study.
_913901
650 _aExperimental research.
_913652
650 _aTaste evaluation.
_913902
650 _aQualitative descriptive design.
_913663
700 _aMiraballes, Janna Rose M., author.
_913903
700 _aParani, Cristal May G., author.
_913904
700 _aEmelo, Marian A., adviser.
_913869
700 _aPatawi, Armilyn S., technical adviser.
_913905
942 _2lcc
_cT/M/D
_hTX 724.5.P5 F69 2019
_kUM
999 _c3750
_d3750