000			01588nam a22003857a 4500
003			OSt
005			20250124215344.0
008			250124b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 724.5.P5 _bF69 2019
100			_aFoyo, Jonah Maica, author. _913895
245			_aAcceptability study of different flavors of potato piyaya (piaya) / _cJonah Maica Foyo, Janna Rose M. Miraballes, Cristal May G. Parani.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2019.
300			_axii, 40 leaves : _billustrations ; _c28 cm
500			_aAn Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2019.
504			_aIncludes bibliographical references and appendices.
520			_aThesis Abstract:
546			_aIn English text.
650			_aPiaya. _913896
650			_aMuscovado-filled flatbread. _913897
650			_aPotato filling. _913898
650			_aFilipino cuisine. _913691
650			_aFood innovation. _913899
650			_aInnovative flavors. _913900
650			_aAcceptability study. _913901
650			_aExperimental research. _913652
650			_aTaste evaluation. _913902
650			_aQualitative descriptive design. _913663
700			_aMiraballes, Janna Rose M., author. _913903
700			_aParani, Cristal May G., author. _913904
700			_aEmelo, Marian A., adviser. _913869
700			_aPatawi, Armilyn S., technical adviser. _913905
942			_2lcc _cT/M/D _hTX 724.5.P5 F69 2019 _kUM
999			_c3750 _d3750