000			02859nam a22003137a 4500
003			OSt
005			20250308022112.0
008			240602b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM QR 117 _bB33 2012
245			_aBacterial colony count of poultry meat from selected marketing In lowland Cavite / _cGeneva E. Alim [and three others].
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2012.
300			_axii, 35 leaves : _billustrations ; _c28 cm
500			_aResearch Study (LSHS) -- Cavite State University-CCAT Campus, 2012.
504			_aIncludes bibliographical references and appendices.
520			_aAlim, Geneva E., Dela Cruz, Edward Aron Noel P., Cenizal, John Wally C., Mercado, Mary Marily Y., Bacterial Colony Count Present in Poultry Meat From Selected Markets of Lowland Cavite. Research Study. Science Education Laboratory School. Cavite State University. Adviser: Mr. Norman A. Crucido The study was conducted mainly to determine the number of bacterial colony count present in the poultry meat sold from the selected markets in lowland Cavite in terms of bacterial colony count. Nutrient Agar a culture media was used to determine the bacterial colony counts of poultry meat. The study was used Descriptive analysis, a statistical method meant to compute data. Poultry meat samples were gathered from Tanza,Noveleta, Salinas, and Malabon. Poultry meats were placed in sterilized water blanks. The water blanks which have meat sample were refridgerated for 24 hours. The number of bacterial colony count of poultry meat from the selected markets of lowland Cavite was counted. The study shows that Tanza (1.7 x 10 cFu/ml), and Malabon (1.78 x 10 cFu/ml) got the highest number of bacterial colony count while Noveleta (95 x 10°cFu/ml) and Salinas (1.0 x 10 cFu/ml) got the least number of bactenial colony count present in poultry meat from the selected markets in lowland Cavite. All of the results exceeded from the satisfactory rating which is value <10 cfu/g but still below the marginal rating. It means that if it is in the marginal rating, poultry meat still have good quality. Thus, poultry meat sold in these markets has good quality.
546			_aIn English text.
650			_aBacterial colony count. _915080
650			_aPoultry meat. _915081
650			_aFood safety. _915082
650			_aMicrobial analysis. _915083
700			_aCenizal, John Wall C., author. _915084
700			_aDela Cruz, Edward Aron Noel P., author. _915085
700			_aMercado, Mary Marily Y., author. _915086
700			_aCrucido, Norman A., adviser. _913276
700			_aMerced, Caridad S., technical critic. _913227
942			_2lcc _cT/M/D _hQR 117 B33 2012 _i _kUM
999			_c3585 _d3585